How to sear your steak with a blow torch [via MOFAD - Museum of Food and Drink] | Eater
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This blowtorch attachment spreads the heat evenly to help you sear steaks, reheat pizza, melt cheese and more. Booker and Dax introduced the original Searzall about a decade ago. Their new Searzall Pro model has 50% larger searing area with a more controlled flame, so there's no unpleasant fuel taste left on your food. The company also has Searzall Pro-compatible torches for users who live in places where MAPP gas and propane are hard to find. You can check out Searzall Pro's website or pre-orde
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This blowtorch attachment spreads the heat evenly to help you sear st…
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