Roast goose training school in China - the making of Guangzhou crispy skin roast goose! | The Food Ranger

DEEEEP in Guangdong, China - We found the BEST Roast Goose in the WORLD!!!!! Make sure to watch until the end so you don't miss any of the JUICY goodness! Follow me here @ The Food Ranger And follow me on Instagram for more www.instagram.com/thefoodranger Thanks so much for watching!!! | The Food Ranger

This is how you make perfect roast potatoes 🔥🥔⤴️ - Ingredients (feeds 4): 1.5kg potatoes 1/4 tub of goose fat 8 cloves of finely chopped garlic 5 sprigs of finely chopped rosemary 50ml olive oil Salt - Method: 1. Cut potatoes into quarters and boil for 15-20 mins until soft, then drain 2. Add the goose fat to a large baking dish 3. Add the potatoes, some salt and roast at 200 degrees C for 25 mins 4. Meanwhile, add the garlic, rosemary, olive oil and salt to a small bowl and mix 5. Pour the dr