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A Whole Omi Beef Striploin, Cut at the Counter Teppanyaki Ousaka
A WHOLE STRIPLOIN, CUT IN FRONT OF YOU Most restaurants portion their meat in the back. By the time it reaches your table, it's been sliced, weighed, and waiting. Not here. At Teppanyaki Ousaka, the chef brings out a whole Omi Beef striploin — one of Japan's three legendary san-meigyu Wagyu — and portions it on the counter in front of you ...
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Short videos

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