If I’m making these, best believe I’m making extra! These firecracker meatballs freeze beautifully, so you can cook once and eat twice! Ingredients you’ll need: For the Meatballs 1 pound lean ground beef ½ cup panko bread crumbs 2 green onions minced, additional for garnish 1 egg 1 teaspoon garlic powder 1 teaspoon ground ginger ½ teaspoon kosher salt For the Sauce ¼ cup mayonnaise Kewpie mayonnaise is best 4 teaspoons sriracha or to taste 1 teaspoon soy sauce 1 teaspoon honey ½ teaspoon garlic

Stop Making Dry Meatballs and Try This #foodtips #kitchenhacks #recipe

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EASY 4-INGREDIENT MEATBALLS (FREEZER FRIENDLY!) 🧊🍝 These meatballs are a game changer: one box of stuffing mix replaces breadcrumbs, seasoning, and veggies 🙌 Ingredients: • 1 box stuffing mix (any flavor) • 1½ cups water • 2 eggs • 1 lb ground pork • 1 lb ground beef Instructions: Mix stuffing mix, water, and eggs. Let sit a few minutes to rehydrate. Add ground pork and beef. Mix until fully combined. Roll into ~1-inch meatballs. Bake at 400°F for 17–18 minutes. To freeze: Let cool completely

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These Meatballs Are So Juicy… It’s Unreal 😍

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