“Cada Tamal es una Historia” Tamal de Huitlacoche con Masa de Chile Guajillo Makes about 18 tamales My great aunt, Maria Dolores Torres Izabal was a published author and well known culinary teacher in Mexico City. She once taught my aunt Marcela, my namesake and greatest inspiration to become a chef, how to make Tamales de Huitlacoche. This is my own recipe, with the help of prepared masa from my @northgate familia. I have found that adding fat and whipping to a soft humus texture yields a fluff

Real Homemade Tamales

Cómo preparar tamales de dulce. Receta tradicional mexicana