Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

In the mood for a light bright dessert? Try this simple olive oil cake from Clinton Kelly FULL RECIPE: https://rach.tv/2XKfWIZ | Rachael Ray Show

Easy Memorial Day Side: Rach's Oil Vinegar Slaw with poppy seeds. RECIPE: https://rach.tv/2R7hwqO | Rachael Ray Show

"Thicker than soup, but thinner than stew is a 'stoup,' and this one is 'souper' easy to make with a rotisserie chicken," says Rach. She calls it a "crazy, crazy twist" on a quick chicken noodle soup. "I've been making chicken noodle soup for 25 years, but this one I love because it starts with butter and olive oil in a big ole pot and you brown up the taters first." | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show