Crispy Cinnamon Oat Granola This granola bakes up perfectly toasty, nutty, and lightly sweet, with that extra crunch that comes from adding a whipped egg white. It’s naturally gluten-free, refined-sugar-free, and full of fiber-rich seeds and nuts. I love serving this granola with whipped yogurt, made by folding a little freshly whipped heavy cream into plain yogurt, then lightly sweetening it with a touch of brown sugar and topping it with fresh blueberries for the perfect creamy, crunchy bite.