Scaloppine ai funghi cremose Ingredienti: 300 g funghi prataioli (champignon) (o quelli che preferite) 600 g lonza di maiale 60 g burro 1 spicchio cipolla bianca farina 00 (il fondo di un piatto per passarci le fettine) 1/2 bicchiere acqua Qualche foglia prezzemolo 1 spicchio aglio 2 cucchiai olio extravergine d’oliva sale #recipes #scaloppine #ricettefacilieveloci #recipes | Millegrammi

A twist on the classic chicken scallopini you'll love! Adding mushrooms and marsala is a great way to build flavor on an already delicious classic. Watch the video to see how it's done! For more recipes from Storyteller in the Kitchen 2, click below! Get more recipes: http://bit.ly/StorytellerIntheKitchenRecipes | Nick Stellino

CHICKEN MARSALA! Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it’s all covered with a richly seasoned marsala wine, garlic and herb sauce. RECIPE: https://www.cookingclassy.com/chicken-marsala/ | Cooking Classy

This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSound

This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil