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Sauteeing, mixing, and massaging? Cooking ground beef can be tricky, but the effort is well worth it 😌 Watch Grandma vs., a National Geographic YouTube Original, now available on the Nat Geo YouTube channel! | National Geographic TV
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Sauteeing, mixing, and massaging? Cooking ground beef can be tricky…
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Smashing gender norms, Nat's What I Reckon does it one cooking video at a time
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231K views · 3.8K reactions | Hey champions! Australia’s beloved iso cooking legend and musician, Nat from Nat's What I Reckon, is guest programming rage this Saturday. DETAILS: https://ab.co/3ltAilr UPDATE: The night programming will now start at 12:22am Saturday night (technically Sunday morning). | rage | Facebook
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I’m Nat & this is my (broken) back story! ❤️🙏 I’m first and foremost a dad & husband who is on a journey to learning to cook. I face many health battles as a sufferer of a super rare disease. My goal is to be able to make the cooking content also become a means to provide for my family! So your support means the world. Thank you for being here. K love u bye! #Cooking #natcooking | NatCooking
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