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Does cutting the moldy spot off your food make it safe? 🍞 Quinten Geldhof, also known as @Microhobbyist, takes us under the microscope to reveal thread-like roots called hyphae spreading through food far beyond the visible surface. These roots penetrate soft foods like bread and fruit with ease, while hard cheeses and vegetables are more resistant. These molds can contain mycotoxins, poisonous compounds that are hazardous to your health. Would you eat moldy food? #Science #Microscope #Biology #
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