This is how you make homemade bread without yeast or long proofing
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Shayne Berlin on Instagram: "Request A Project series: Bread Dough Proofing Bowl, Part 1 I got a request to show how to make a large bowl for the purpose of proofing bread dough. Ceramic bowls are great for proofing bread dough because they retain heat well, keeping the temperature consistent for the dough. In this first video, I’ll show how I made the bowl. In Part 2, I’ll show the making of the lid and the handle. If you’re interested in knowing more about the surface I’m working on, The Clay
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This homemade artisan bread was so delicious and you won’t stop going back for more 😏 Ingredients • 3½ cups bread flour • 2 teaspoons salt • ½ teaspoon active dry yeast • 2 tablespoons honey • 1¾ cups warm water (about 110°F), plus more if needed • Additional flour for shaping Instructions \t1.\tIn a large bowl, whisk together flour, salt, and yeast. \t2.\tAdd honey to the dry ingredients and mix to distribute evenly. \t3.\tSlowly pour in 1¾ cups warm water (about 110°F) while mixing with a spa
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