One of Iceland's national dishes, I tried Hakarl - rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and consumed after a 3-4 month long fermentation process to make it edible. The up-to-500 kg sharks used at the Bjarnarhöfn shark-museum is bycatch sourced from commercial fishing boats in the country. Check out my video tasting it below. When in Iceland, right? ;) | The Lost Girl's Guide to Finding the World

My older video, taste testing Hákarl, fermented shark | Vlado’s reactions

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Are you brave enough to taste fermented shark? 🦈😳 In Iceland, hákarl (fermented shark) is one of the most infamous traditional foods—and we had to give it a try at @nyihresso Served with a shot of Brennivín (aka Black Death), this experience will cost you 3,700 ISK 🥃💀 The taste? Let’s just say… it’s an adventure! Would you try it? #shark #fermentedshark #rottenshark #iceland #icelandtravel #travel #travelphotography #icelandtrip #landscape #visiticeland #icelandic #exploreiceland #icelandnat