Half Batch Baking on Instagram: "Here’s your guide and the science behind brownies: fudgy, chewy, and cakey. Different cocoa powders change the taste and texture, I can follow up with explaining the difference in cocoa powders. **also error on fudgy should be high fat-to-flour not cocoa ratio. Fudgy Brownies: For a dense, gooey delight. Opt for a higher fat-to-sugar ratio, less egg, and flour. A low baking temp ensures that rich, moist texture. Chewy Brownies: For that crispy crust and soft, che

Chef Kirti Bhoutika on Instagram: "Chocolate Mud Cake in a Pressure Cooker ❣️ A rich, fudgy chocolate mud cake that’s eggless and made without an oven! This pressure cooker version gives you the same dense, decadent texture! The Kraft Futuretec Triply Stainless Steel Pressure Cooker is made of 100% food-grade stainless steel, It retains heat well so the food stays warm longer and reduces use of gas or electricity. Ingredients (6-inch cake) • Dark chocolate – 100 g (chopped) • Butter – 75 g • Sug