You know the defining characteristic of edible puffball mushrooms, right? If you cut it in half and the interior is a homogenous white, with no visible structures or non-white colors, like as if you cut a marshmallow in half. This Lycoperdon is going into tonight's supper! Note, all wild mushrooms need to be cooked. Never eat them raw unless you don't mind picking up possible parasites. ;) | Merriwether's Foraging Texas

As an appetizer. On a burger. In a salad. Mushrooms are America’s favorite fungus. And in Texas, we grow them with Kitchen Pride. https://txfb.us/mushrooms | Texas Farm Bureau