Fresh 🐙 taken to a new level in Korea! San Nakji is some of the freshest seafood you'll find in Seoul and ither parts of South Korea. While it looks intimidating, it's actually a very simple dish. The tentacles of the octopus are still moving, and you can dip them in sesame oil for an even better taste. Try it on your next time to South Korea if you're looking for authentic Korean cuisine. Head to any seafood market or seafood restaurant to order 산낙지 sannakji. | Tastes SEOUL Good

San-nakji is a unique dish of Korea cuisine. 🤗 It is octopus that has been cut into small pieces while still alive and served immediately, 🙂🙂🙂usually lightly seasoned with sesame and sesame oil. 🐙🐙🐙 Video by@sk_y.0506 #LiveKorea #Korea #koreancuisine #sannakji #delicious #exotic #aliveoctopus | Live Korea

Trying Live Octopus AKA San-nakji 🇰🇷 #foodreview #foodcritic #1star #bilaldawson | Bilal Dawson

This is a Korean dish known as "Nakji Jeongol" (낙지전골). 𝐓𝐡𝐞 𝐨𝐜𝐭𝐨𝐩𝐮𝐬 𝐢𝐬 𝐝𝐞𝐚𝐝 already (head cut off) - and what you're seeing is the nerves reacting to stimulus. This hot pot dish is less common than another related dish called "San-nakji" (산낙지) which is typically served raw in the same way, legs chopped up and served with sesame oil and salt (or soy sauce) with a gochujang dipping sauce (Korean red chili paste.) I know some of you are going to completely ignore that I said the octo