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I wasn’t expecting these to be this good. Crispy edges, soft cheesy middle and they hold together perfectly for lunches, snacks or an easy dinner. Just stack, roll, slice and bake. No fuss, no mess. They’re also one of those “use what you’ve got” recipes, swap the ham, change the cheese, add whatever you need to use up. Ingredients 3 large wraps 6 slices ham 6 slices cheese 4 eggs ¼ cup cream 2 tablespoons chives or spring onion, finely sliced ½ cup grated cheese, extra for top Method \t1.\tPreh

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