Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef
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What Is 'Wagyu' Beef?
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Here’s something most people don’t know about Wagyu. Nearly 98% of ‘Wagyu’ in the U.S. is actually a cross — typically Angus × Wagyu. What we raise is different. Our cattle are 100% Full-Blood Japanese Wagyu genetics, pasture-raised, and cared for with intentional, hands-on husbandry. That difference shows up in the marbling, texture, and flavor. We ship nationwide — order directly from our farm. Find the link in our bio. #wagyu #landrumsc #yeahthatgreenville #gvlfoodie #farmtotable | Caroland F
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