Chefs learn new things too! I have made and used royal icing before, but I still consider myself somewhat of a beginner! Come with me to practice decorating with royal icing. Maybe some of my tips can help you with your upcoming cookie decorating projects! Tip: flooding is all about consistency! I used the 10-20 second rule which means that when drizzled into a bowl, the icing takes about 10-20 seconds to smooth out making it a great consistency for flooding a cookie. Remember, it’s ok to mess u
1:16
Chefs learn new things too! I have made and used royal icing before, but I still consider myself somewhat of a beginner! Come with me to practice decorating with royal icing. Maybe some of my tips can help you with your upcoming cookie decorating projects! Tip: flooding is all about consistency! I used the 10-20 second rule which means that when drizzled into a bowl, the icing takes about 10-20 seconds to smooth out making it a great consistency for flooding a cookie. Remember, it’s ok to mess u
30.5K views5 months ago
FacebookChef Carla Hall
You’re going to love this one! I made the viral Dollywood cinnamon bread at home! I have one word for you: DELICIOUS! My only tip is to put butter in the bottom of your pan to add to the gooey mess of it! Click subscribe to get the full recipe! And I’ll be releasing exclusive recipes there monthly so stay tuned for more! 😋 | Chef Carla Hall
1:27
You’re going to love this one! I made the viral Dollywood cinnamon bread at home! I have one word for you: DELICIOUS! My only tip is to put butter in the bottom of your pan to add to the gooey mess of it! Click subscribe to get the full recipe! And I’ll be releasing exclusive recipes there monthly so stay tuned for more! 😋 | Chef Carla Hall
330.6K views8 months ago
FacebookChef Carla Hall
Mashed potatoes might be the main event this Thanksgiving! Let me show you how to make yours shine! Tips for fluffy and creamy mashed potatoes below: 1️⃣ Pick the right potato russets are the best in my opinion. 2️⃣ Cut the potatoes into even pieces so they cook evenly. 3️⃣ Cover with cold water do not use warm water. 4️⃣ Simmer the potatoes if you boil them on high, they will get mushy. 5️⃣ Cook until fork-tender. Your potatoes should not be falling apart. 6️⃣ Drain and dry out as much of the m
1:28
Mashed potatoes might be the main event this Thanksgiving! Let me show you how to make yours shine! Tips for fluffy and creamy mashed potatoes below: 1️⃣ Pick the right potato russets are the best in my opinion. 2️⃣ Cut the potatoes into even pieces so they cook evenly. 3️⃣ Cover with cold water do not use warm water. 4️⃣ Simmer the potatoes if you boil them on high, they will get mushy. 5️⃣ Cook until fork-tender. Your potatoes should not be falling apart. 6️⃣ Drain and dry out as much of the m
297.4K views6 months ago
FacebookChef Carla Hall
This is the perfect addition to your Easter celebrations: Granny’s 5 Flavor Pound Cake! A few tips: 1️⃣ You can flavor it anyway you want. I use lemon, almond, coconut, vanilla, and whiskey in this version, but you can also use bourbon, rum, or brandy as well. 2️⃣ This cake takes A LOT of time. If you don’t have time, pick a different cake, but if you do you will NOT be disappointed with how this one comes out! 3️⃣ This is a cold oven cake. Do NOT preheat your oven. You put this one in cold so i
1:11
This is the perfect addition to your Easter celebrations: Granny’s 5 Flavor Pound Cake! A few tips: 1️⃣ You can flavor it anyway you want. I use lemon, almond, coconut, vanilla, and whiskey in this version, but you can also use bourbon, rum, or brandy as well. 2️⃣ This cake takes A LOT of time. If you don’t have time, pick a different cake, but if you do you will NOT be disappointed with how this one comes out! 3️⃣ This is a cold oven cake. Do NOT preheat your oven. You put this one in cold so i
175.9K views8 months ago
FacebookChef Carla Hall
Full recipe available at carlahall.com. Thanks to @thekitchn for testing it and giving it a winning review! Here are a few tips to help make it a winner: 1️⃣ Cook the pasta until just translucent. There’s nothing worse than soggy Mac. 🤮 2️⃣ Grate your own cheese. No pre-grated bag stuff. Sorry 🤷🏽‍♀️ 3️⃣ Use warm milk. This will allow things to combine more smoothly. 4️⃣ Add your cheese off the heat. You don’t want it to get stringy you want it to be creamy! 5️⃣ Remember, topping is optional!
1:30
Full recipe available at carlahall.com. Thanks to @thekitchn for testing it and giving it a winning review! Here are a few tips to help make it a winner: 1️⃣ Cook the pasta until just translucent. There’s nothing worse than soggy Mac. 🤮 2️⃣ Grate your own cheese. No pre-grated bag stuff. Sorry 🤷🏽‍♀️ 3️⃣ Use warm milk. This will allow things to combine more smoothly. 4️⃣ Add your cheese off the heat. You don’t want it to get stringy you want it to be creamy! 5️⃣ Remember, topping is optional!
46.1K views6 months ago
FacebookChef Carla Hall
Have you tried the viral cornbread crisps from @traderjoes? Watch to see how Team Carla rates them. | Chef Carla Hall
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Have you tried the viral cornbread crisps from @traderjoes? Watch to see how Team Carla rates them. | Chef Carla Hall
29.4K views6 months ago
FacebookChef Carla Hall
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Found the cutest and tastiest little breakfast stop in Durham, NC thanks to my assistant! @monutsdonuts gets a 👍 from me! Didn’t show in this video but the croissant is also a must try! | Chef Carla Hall
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0:49
I shared my @ninjakitchen woodfire electric grill with you before, but since summer season is quickly approaching I want you to be prepared to have as much fun and delicious eats as me this year! This is one of my all time favorite outdoor finds and I use it almost daily in the summer when I’m home. It’s so simple and quick to use, and I love how it gives my food that woody smoked flavor you usually can’t get from traditional electric grills. Shop here (affiliate link): https://amzn.to/3W7R3H5 |
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Chef Carla Hall gives her madeleines a merry little makeover with red and green melted candies ✨ Don't miss Carla co-hosting a brand-new episode of #BeatBobbyFlay: Holiday Throwdown, Tuesday at 8|7c. | Food Network
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0:10
A little Monday reflection for you because, at 61, I can honestly say every experience, good, bad, or heartbreaking, has been a teacher guiding me to this moment. When you’re young, failure feels final. But I’ve learned that failure is really opportunity. It’s a chance to take what you’ve lived through, weave it into who you are, and grow into someone new. I didn’t always see it this way. It took years of living, learning, and yes, stumbling, to realize that every relationship, every season, eve
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