Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. RECIPE : https://cakescottage.com/2018/10/08/bread-pudding-recipe/ | Kitchen Fun With My 3 Sons

Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Chef Greg's White Chocolate Blueberry Bread Pudding Recipe Bread Pudding Base: - 1 lb loaf of day-old bread, cut into 1-2 inch chunks - 1 cup white chocolate nubs or chips - 1 pint fresh blueberries Custard: - 3 cups half-and-half or milk - 4 large eggs - 1/2 cup granulated sugar - 1 tablespoon vanilla bean paste - A touch of salt (varies based on the sweetness of the bread used) Topping (Optional): - Salted butter - Brown sugar | Gregory Anagnos

Delicious Bread Pudding Recipe | The best bread pudding I've ever made! Simple and quick to make! | Our Recipe

Served for breakfast or dessert, this pantry-ingredient bread pudding is perfect for entertaining this holiday season! Easy to make in large batches and done within in hour—you're going to want to save this one 🍞⏰ GET THE RECIPE: bit.ly/3WCVPLn | Allrecipes