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Comment “recipe please” 🎃🍂 If you love pumpkin pie and a good crisp topping, this Pumpkin Crisp is about to be your new fall favorite. It’s creamy, spiced just right, and baked in a 10-inch cast iron skillet for that golden, crunchy, buttery top. One bite feels like the coziest part of autumn in dessert form! 🍁✨ 🥧 Ingredients: Pumpkin Filling: ▢ 1 (15 oz) can pumpkin purée ▢ ¼ cup granulated sugar ▢ ½ cup packed brown sugar ▢ 1 tsp ground cinnamon ▢ ½ tsp ground ginger ▢ ¼ tsp nutmeg ▢ ¼ tsp
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