Protein Maple Pecan Blondies 🌰🧈 These Maple Pecan Blondies are chewy, nutty, and loaded with cozy maple flavor. Made with browned butter, chopped pecans, and snickerdoodle protein powder, they’ve got that warm spice vibe in every bite. Soft, golden, and secretly packin’ protein, they taste like Fall baked itself into a blondie. Plus it’s gluten-free, sugar-free, and low carb. Soooo good! INGREDIENTS 1/2 cup butter, melted 2 tbsp allulose maple syrup (or sweetener of choice) 1/2 cup brown sweet

NY Maple Pecan Blondies 🍁 What I love most about sharing my baking and food creations on this page is showcasing all the AMAZING foods my region of the northeast produces 🥛🍎🍁🐄🗽 New York State is one of the world’s top producers of maple products. In fact, the Sugar Maple our state tree🤎 I used @boxlermaple for this recipe, produced right here in Upstate NY 🍁 Full Recipe👇🏻 2 cups flour 3/4 cup finely chopped pecans 1 cup packed brown sugar 1/4 tsp baking soda 8 tbsp unsalted butter, mel

Protein Maple Pecan Blondies Imagine the smell of warm, nutty maple wafting through your kitchen as these protein maple pecan blondies bake to golden perfection. Made with browned butter for that rich, caramelized depth, these blondies are a healthier, protein-packed version of a classic dessert. The snickerdoodle-flavored protein powder adds a gentle hint of spice, pairing perfectly with chopped pecans and the sweet, sugar-free maple syrup (allulose-based). After a few minutes in the oven, thes