🤤 Butter Pecan Mini Cakes: Here’s how I make mine slap every time — with structure, flavor, and science 👌🏾 1️⃣ Roast your pecans first – Medium heat for 6–8 minutes — don’t skip this – Raw pecans are bland. Roasted pecans? That’s flavor that sticks and hits every bite 👏🏾 2️⃣ Use BOTH butter oil – Butter gives you that deep, rich flavor 🧈 – Oil keeps your cake moist and tender longer 🛁 – The combo? It gives you thickness in the batter and softness after the bake 🔐 3️⃣ Brown sugar over whi

😮‍💨Lemon Crunch Mini Cakes 🍋Here’s how to make yours slap every single time 👇🏾 1️⃣ Boost lemon flavor without sinking the cake Too much lemon juice = too much acid = sunken cake 😩 Use lemon zest, lemon paste, or lemon flavoring oils instead. Zest gives you real flavor without messing up your batter’s balance. 2️⃣ Color smart, not hard Use 1–2 drops of yellow food coloring — liquid or gel, either one works. You’re not painting a wall, just giving that lemon cake a lil pop 😌 Any brand will

Slap contests are a real thing, and look brutal! 👋🏻 | Daily Mail Video

Slap contests are a real thing, and look brutal! 👋🏻