Mushrooms sliced thin. Sprinkle garlic powder, pepper, salt. Bake at 375°F for 18–22 minutes. Creamy, bubbling, golden—tender chicken, melty cheese, and rich sautéed mushrooms in every bite. Ingredients ➤ 24 oz baby bella mushrooms, thinly sliced ➤ 2 shallots, thinly sliced ➤ 2 tbsp neutral oil ➤ ½ cup sour cream ➤ ½ cup heavy cream ➤ 1 tsp garlic powder ➤ Salt, to taste ➤ Black pepper, to taste ➤ 1–1½ cups cooked shredded chicken ➤ ¼ cup chopped sun-dried tomatoes ➤ 2 cups fresh spinach, roughl

Mushrooms sautéed golden. Sprinkle salt, pepper, Italian herbs. Simmer orzo in broth with cream and milk for a silky base. Cook until tender and finish with Parmesan and butter. Creamy, cozy, and loaded with savory mushroom goodness. Ingredients ➤ 2 tbsp olive oil, divided ➤ 1 lb baby bella mushrooms, sliced ➤ Salt & pepper, to taste ➤ 2 tbsp salted butter, divided ➤ 1 medium onion, finely diced ➤ 3 cloves garlic, minced ➤ 2 cups uncooked orzo ➤ 3¾ cups low-sodium chicken broth, room temp ➤ ½ cu