How to Keep Apple Slices from Turning Brown with Salt Water To prevent apple slices from browning, try this easy salt water soak: 1. Make the soak: In a large bowl, mix 1/2 teaspoon of salt into 2 cups of cold water. Stir until the salt dissolves. 2. Soak the apples: Add your sliced apples to the salt water and let them soak for 5 minutes. 3. Rinse and store: After soaking, drain the apples and give them a quick rinse with fresh water to remove any salty taste. Pat dry and store in an airtight c

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