Turkey Vegetable Noodle Soup Ingredients • 1 medium onion, finely diced • 4–5 diced carrots • 5–6 diced celery stalks • 1 1/2 lbs leftover turkey (shredded or chopped) • 8 cups water • 3–4 chicken bouillon cubes • Salt, pepper, and seasoning salt to taste • 1 cup soup noodles • 1/4 cup chopped parsley • 1–2 potatoes, peeled and diced (optional but included in steps) ⸻ Instructions 1. Start the broth: In a large pot, add the turkey, the onion, bouillon cubes, and all seasonings. Pour in the 8 cup

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