These are unhappy faces peering out at all the snow we've gotten today. 🐃 When is summer? | Majestic Water Buffalo Meat
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These are unhappy faces peering out at all the snow we've gotten today. 🐃 When is summer? | Majestic Water Buffalo Meat
233 views6 months ago
FacebookMajestic Water Buffalo Meat
This week we find one of the more unique farms in Canada: a water buffalo herd. At the Koskamp Family Farms, Henry & Inge are milking a herd of about a hundred water buffalo and raising other for meat. The milk is being turned into cheese while the meat can be found as Tenderbuff. Come inside the unique farm producing for a niche market. You can learn more the Koskamp's at their website: http://waterbuffalocanada.ca/ You can learn more about the company that turns the Koskamp's milk into cheese
7:12
This week we find one of the more unique farms in Canada: a water buffalo herd. At the Koskamp Family Farms, Henry & Inge are milking a herd of about a hundred water buffalo and raising other for meat. The milk is being turned into cheese while the meat can be found as Tenderbuff. Come inside the unique farm producing for a niche market. You can learn more the Koskamp's at their website: http://waterbuffalocanada.ca/ You can learn more about the company that turns the Koskamp's milk into cheese
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Eating meat is good for the environment. When it’s raised the way we do it. On the Great Plains, the land decides what is possible. That was true when buffalo numbered in the tens of millions, and it is true now, when only a fraction of their ancient range remains intact. No matter how much ground we protect and restore, the boundary lines are fixed. There is only so much prairie left to graze, only so much grass that can rise each season from the soil. In a world with limits, balance becomes th
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Eating meat is good for the environment. When it’s raised the way we do it. On the Great Plains, the land decides what is possible. That was true when buffalo numbered in the tens of millions, and it is true now, when only a fraction of their ancient range remains intact. No matter how much ground we protect and restore, the boundary lines are fixed. There is only so much prairie left to graze, only so much grass that can rise each season from the soil. In a world with limits, balance becomes th
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