Sourdough bread – a detailed masterclass recipe 📝🍞 You’ll find the full recipe in the pinned comment below.👇🏻 #breadmasterclass #sourdoughbread #sourdoughstarter | Not Only Bread
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Sourdough bread – a detailed masterclass recipe 📝🍞 280 g strong flour ( my 14% protein content ) 70 g whole wheat flour 280 g water (80%) 140 g sourdough starter 7 g salt Add-ins: 15 g toasted sesame seeds Warm fermentation: 8,5 hours at 21–23°C (70–73°F) Cold fermentation: 16 hours in the fridge Add-ins: 15 -20 g black/ white sesame seeds Make sure to save or share this video with your friends so you don’t lose it 😉 Warm fermentation: 8,5 hours at 21–23°C (70–73°F) Cold fermentation: 16 hour
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