Juicy lobster recipes you can make at home! Who's the chef now?! | Tasty

Creamy Lobster Linguine with Garlic Parmesan Sauce (Serves 2–3 | Total time: 30–40 minutes) 🦞 Ingredients Lobster: 2 lobster tails (6–8 oz each), thawed if frozen or 1¼–1½ cups cooked lobster meat (from tails or claw meat), chopped into bite-sized pieces 1 tbsp olive oil or butter Pinch of salt & white pepper (to preserve color) Pasta: 8–9 oz (225–250g) dried linguine (or fresh for quicker cooking) Salted water for boiling Garlic Parmesan Cream Sauce: 3 tbsp unsalted butter 4 garlic cloves, fin