Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED
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YouTubeKQED
Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED
Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chicken grease to flash fry the garlic. This dish is also known as poulet au vinaigre. What you ...
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17 reactions | A pioneer of undersea filmmaking, Jacques Cousteau was always pushing himself, and the medium, further. #BecomingCousteau opens in theaters everywhere this Friday: www.BecomingCousteau.film Learn more about The Cousteau Society: www.cousteau.org | National Geographic Documentary Films | Facebook
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