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There’s 1 million different ways to do lunch meat when using curing salt follow the instructions. If you do use it the wrong way it can be lethal.! If you have any questions, let me know let’s go#meatdad#delimeat#letsgo#meattok#chickenrecipe #deli#
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There’s 1 million different ways to do lunch meat when using curing salt follow the instructions. If you do use it the wrong way it can be lethal.! If you have any questions, let me know let’s go#meatdad#delimeat#letsgo#meattok#chickenrecipe #deli#
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Homemade pastrami from scratch using a 22-lb brisket. BRINE (7-Day Cure) Ingredients: - 1 gallon water - 1 cup kosher salt - 1 cup brown sugar - 1 tbsp pink curing salt (Prague Powder #1) - 3 tbsp black peppercorns - 3 tbsp coriander seeds - 6 cloves garlic, smashed - 4 bay leaves - 1 tbsp mustard seeds - 1 tbsp smoked paprika - Optional: 1 tbsp pickling spice Instructions: - Bring half the water to a boil. Add the salt, sugar, and spices. Stir until dissolved. - Add the remaining cold water to
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Home made spam! 😋Disclaimer: guys , Prague powder or curing salt is a chemical preservative po. Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. Di rin po owede masyado damihan because it has toxic properties. Pasensya na po nasabi ko no extra chemical preservative added #homemade #spam #spamrecipe #learnontitok #yummyfood #fyp
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