What is Wagyu? 🤔✨ Wagyu, which translates to “Japanese cow,” originates from four breeds, with Kuroge Washu (Japanese Black) dominating. It makes up 90% of all wagyu beef in Japan! Crowd Cow’s curated selection of Kuroge Washu beef comes from five different Japanese wagyu brands. From cows fed a diet of olive pulp or apples to being raised in contrasting climates, each brand yields flavors distinct to that prefecture. 🫒🍎🏔 Embark on a flavorful journey and experience the unparalleled taste of
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Tied History of Wagyu Wagyu comes from Japan — “Wa” means Japanese and “gyu” means cow. These cattle were originally used as draft animals in rice farms because of their strength and endurance. Over time, Japanese farmers noticed that certain cows developed unique marbling (fat within the meat) that made the beef softer, juicier, and more flavorful. Through centuries of selective breeding, Japan perfected this art. Wagyu cattle were raised with extreme care — clean environments, stress-free surr
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