🧀✨ French Cheese, Reimagined in the Kitchen ✨🧀 This hands-on French Cheese Workshop at ICCA brought together our students and industry professionals for an immersive session on working with cheese beyond the basics. From understanding texture and flavour profiles to using cheese as a standalone hero ingredient, participants explored how culinary creativity, technique, and presentation can transform a single product into a complete dish. The session encouraged experimentation, collaboration, an

French style Mac & cheese!!! Tag a friend, like, save and enjoy 😋 #macandcheese #french#style#himemade#food This is a French-style baked pasta, not a classic mac & cheese. Because we bake it until the top becomes beautifully golden and crunchy — gratiné. In France, we simply call it gratin de pâtes. Simple, comforting, and creamy without being heavy — this is the pasta of my childhood. Ingredients (for 4–5 people) • 500 g (1 lb) short pasta • 360 ml (1½ cups) heavy cream • 240 ml (1 cup) milk •