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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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We tested the five second rule, and the microbes won. 🍎🦠 @Alex Dainis 🧬🔬 that even after just two seconds on a seemingly clean floor, bacteria were already on the move. Some bacteria have genes that produce sticky proteins and moisture-protecting coatings, allowing them to latch on fast. The verdict? Even a quick drop can lead to contamination. #Microbiology #Experiment #STEM #ScienceTok #LearnSomethingNew #EverydayHacks
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