Bring home an Ankarsrum Stand Mixer - the gold standard of mixers for bread baking. As Recommend by America’s Test Kitchen! We fell head over heels for this incredibly powerful Swedish-designed Ankarsrum stand mixer, which mixes doughs better than any we've tried before. | King Arthur Baking Company
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If you ever saw bubbly bread dough turn into a flat pancake of a loaf, you may have missed the pre-shaping step! Here in this snippet from our Sourdough for beginners On-Demand class, Amber Eisler walks you through the steps of dividing and pre-shaping, setting you up for success. Get many more tips and incredible sourdough recipes in this rewatchable class by clicking the bakewithus link in our profile >> @kingarthurbaking or by visiting BakeWith.Us/SourdoughForBeginners | King Arthur Baking Co
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All bakers make mistakes, but they don't have to keep us down! Our very own Kye Ameden is here to help you Bake It Better, in a new video series that shows beginners and pros alike how to avoid the most common mess-ups and misconceptions. In her first episode, Kye demonstrates the art of kneading dough, which can be both easier and trickier than you think. | King Arthur Baking Company
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Brush up on your shaping! Join Martin and Arlo for a quick tour of the common bread shapes: Baguettes, Bâtards, Boules, and pan loaves. | King Arthur Baking Company
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Use our brand new tool, Bread Scheduler! It helps you time your dough, rise, and bake — on YOUR schedule. Visit the No-Knead Pizza recipe and check it out. | King Arthur Baking Company
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