Canning doesn’t cause botulism, lack of knowledge does. The fear-mongering around home canning is wild. . Botulism is already everywhere, on your meat, your veggies, your countertops, in the air. It only becomes dangerous when food is processed incorrectly. That’s it. . You can can pretty much anything, as long as you know how to process it safely. Dairy? Totally safe when processed correctly. Raw packed meat? Safe. Leftovers? Toss them in a jar. . Canning isn’t risky, it’s empowering. And once
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Canning doesn’t cause botulism, lack of knowledge does. The fear-…
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FacebookThe Homemade Mess
Everyone’s favorite canning buzz word - BOTULISM 😱😱😱 but did you know you can unalive the botulinum toxins by boiling the contents for 10 mins? The more you know! #canningtips #canningforbeginners #canningfood #selfsufficiency #homesteading #rebelcanning #easydinner #bbq #pulledpork #fromscratch | My Basic Homestead
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Everyone’s favorite canning buzz word - BOTULISM 😱😱😱 but did you kno…
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FacebookMy Basic Homestead
Does 100°C (212°F) actually kill botulism spores? 🌡️ The response to my last video has been incredible. You didn't just want to know that we can destroy spores with physics. You wanted to know how. Here is the deep dive. We are often taught that canning safety is a binary switch: 🔴 100°C (212°F) = Spores survive. 🟢 121°C (250°F) = Spores die instantly. But biology doesn't work like a light switch. Biology follows math. Specifically, it follows Thermal Death Time. The science shows that spore
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Does 100°C (212°F) actually kill botulism spores? 🌡️ The respons…
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FacebookCanning Science • Julie Kaiser
Botulism: What You Need to Know 🤔 What’s Going On? Botulism can cause severe paralysis. This toxin loves to hang out in low-oxygen environments, like in canned or jarred foods. 🔍 Prevention Tips: Pressure Canning is Key: For low-acid foods, make sure you’re using pressure canning. You need to hit those high temps to wipe out those spores. Acidify Your Canned Goods: Adding lemon juice or vinegar to foods like tomatoes helps lower the pH, making it harder for the toxin to form. Safe Storage: Kee
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Botulism: What You Need to Know 🤔 What’s Going On? Botulism can c…
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Canning Mistakes to Avoid (for Water Bath & Pressure Canning)
Canning Mistakes to Avoid (for Water Bath & Pressure Canning)
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