Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ...

Get Beef Wellington Recipe from Food Network Season the beef with 2 teaspoons of kosher salt and several grinds of black pepper. Heat a large stainless steel or cast-iron skillet over medium-high ...

Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat.

There’s a reason why Beef Wellington remains an enduring classic. It’s hard to top the luxurious combination of beef tenderloin, sharp mustard, and umami-rich mushrooms and prosciutto, all ...

Get Beef Wellington Recipe from Food Network Total: 45 min Active: 45 min Yield: 10 servings Nutrition Info

Deselect All 1 tablespoon salted butter 1 tablespoon olive oil 1 1/2 pounds beef filet, cut into 12 equal chunks Kosher salt and freshly ground black pepper 1 medium onion, diced finely 1 ...

Get Beef Wellington Recipe from Food Network Level: Intermediate Total: 4 hr 10 min (includes cooling, chilling and resting time) Active: 50 min Yield: 6 servings Nutrition Info

Deselect All Beef Wellington: One 1 1/2- to 1 3/4-pound beef tenderloin, tail end Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 pints cremini mushrooms 2 cloves garlic ...

Get Salmon Wellingtons Recipe from Food Network Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place the garlic, shallots and mushrooms in a food processor and pulse to ...

Mini Beef Wellington Bites 24 Reviews Level: Intermediate Total: 1 hr 40 min (includes chilling time) Active: 1 hr 5 min Yield: 20 pieces Nutrition Info Save Recipe