Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain and...

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Sep 8, 2025 · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

PEA reduces the expression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) and prevents IkB-alpha degradation and p65 NF-kappaB nuclear translocation, the latter related to …

Palmitoylethanolamide (PEA) is a natural fatty acid amide used for its anti-inflammatory and analgesic properties. Learn about its uses, dosage, side effects, and precautions.

Jul 18, 2025 · In this article, we’ll break down how PEA works, the ideal daily dosage, and what you should know before adding it to your regimen. What is PEA? Palmitoylethanolamide (PEA) is an …

Aug 1, 2025 · Palmitoylethanolamide, also known as PEA, is an endogenous fatty acid amide that is gaining increasing attention in the world of medicine and supplementation. This natural compound …

Nov 4, 2025 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are …

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds.

Nov 14, 2024 · Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide, produced by the body as part of its response to inflammation or cellular stress. When the body experiences injury or …