Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major …

Foods of Marine Origin 361 Articles Prof. Dr. José Antonio Beltrán Gracia Current Special Issues (26)

Foods is an international peer-reviewed open access semimonthly journal published by MDPI. Please visit the Instructions for Authors page before submitting a manuscript.

Oct 19, 2025 · Rooted in distinctive production techniques and cultural practices, these foods not only extend the shelf life of perishable ingredients but also generate unique flavors, nutritional …

Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non …

Jan 7, 2025 · This community knowledge can provide a valuable guide to their potential for use as functional foods. This review explores the contemporary foods from Borneo, including fruit, …

Oct 17, 2025 · The researchers analysed the intake of four categories of processed foods, fried foods, fast food, salty snacks, and processed meats, and their association with eight self …

Aug 19, 2025 · Highly consuming these foods promotes dysbiosis, increases intestinal permeability, and activates inflammatory pathways, which may exacerbate conditions such as …

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …