
Atlantic cod - Wikipedia
The Atlantic cod is one of three cod species in the genus Gadus along with Pacific cod and Greenland cod. A variety of fish species are colloquially known as cod, but they are not all classified within the …
Cod | Size, Diet, & Facts | Britannica
5 days ago · Cod, any of three or four species of large and economically important marine food fishes of the family Gadidae. Historically, the term cod referred to Atlantic cod (Gadus morhua), a cold-water …
Atlantic Cod - NOAA Fisheries
Mar 20, 2025 · Atlantic cod are heavy-bodied with a large head, blunt snout, and a distinct barbel (a whisker-like organ, like on a catfish) under the lower jaw. Their coloring varies, ranging from light …
Atlantic Cod - Oceana
The Atlantic cod is one of the most highly productive species of bony fish, and females may release hundreds of millions of eggs in their lifetimes. Very few of these survive to adulthood. The Atlantic …
Atlantic Cod - Facts, Habitat, Diet, Life Cycle, Pictures, and More
All about the Atlantic Cod - characteristics, life expectancy, distribution, behavior, diet, predators, interesting facts, and much more.
Atlantic Cod Fish Facts - Gadus morhua - A-Z Animals
Feb 21, 2023 · Enjoy this expertly researched article on the Atlantic Cod, including where they live, what they eat & much more. Now with high-quality pictures.
Atlantic Cod Fish | ROYS FARM
Nov 9, 2025 · The Atlantic cod fish is a benthopelagic fish of the family Gadidae. It is also called Gadus morhua and commercially known as cod or codling. It is a widely consumed fish species throughout …
Atlantic Cod - Ocean Conservancy
Cod are one of the most popular food fishes in the Atlantic. They have been an important food source for Native communities, including the Wampanoag of modern-day Rhode Island and Massachusetts.
Atlantic cod - Wikiwand
The Atlantic cod is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling.
Atlantic Cod ~ MarineBio Conservation Society
Atlantic cod, Gadus morhua (Linnaeus, 1758), are one of the most popular food fishes in the western world. Distinguished by a distinctive elongated hairlike structure called a “barbel” that hangs from …