Chocolate Mud Cake - Donna Hay
WEBPreheat oven to 150°C. Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir occasionally for 6 minutes or until melted and smooth. Set aside to cool slightly. Add the eggs and whisk to combine. Pour into a large bowl, add the flours and cocoa and whisk ...
Donna Hay
WEBDonna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipes - Donna Hay
WEBRECIPES. Whether it's a quick and easy dinner, beautiful dessert or spectacular side, there's a recipe here for any occasion.
One Bowl Banana Cake - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes ...
Simple Banana Bread - Donna Hay
WEBPreheat oven to 160°C (325°F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour into a lightly greased 25cm x 11cm loaf pan (see note, below) lined with non-stick baking paper and ...
Sticky Pork Spare Ribs - Donna Hay
WEBPreheat oven to 180ºC (355ºF). Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Cover with aluminium foil and cook for 1 hour 15 minutes. Remove the foil and cook for 25 minutes. Increase ...
Classic Chocolate Caramel Slice - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper …
Classic Apple Crumble - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the ...
Classic Chicken Laksa - Donna Hay
WEBTo make the laksa paste, chop the garlic, ginger, eschalots, chillies, lemongrass and coriander roots. Finely grate the turmeric. Place in a small food processor. Add the fish sauce, palm sugar, ground coriander and cumin and process until the mixture forms a paste. Heat the oil in a wok over medium ...
Classic Baked Cheesecake - Donna Hay
WEBPreheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm round springform tin lined with non-stick baking paper ...