Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

W hile breakfast is often considered the most important meal of the day, not all cereals provide a nutritious jumpstart. Many popular options are loaded with added sugar, making t ...

As surprising as it may seem, some gluten-sensitive travelers have no trouble eating bread in Europe. Here's why bread feels ...

"I went to Italy for 15 days, ate like a fat American on vacation every single day, and still lost 17 pounds." ...

The University of Nebraska-Lincoln Crop Performance Testing Program hosted its annual wheat variety tours June 5, 9-12, ...

Hidden allergens in everyday foods can be risky. Learn which 10 foods to watch for and get practical tips to shop safer with ...

Expansive fields distinguished by bright yellow flowers dot Northwest Montana in the summer, showcasing the work of farmers raising a crop that has been utilized for decades for its benefits to the ...

A new trio of Oklahoma State University wheat varieties might just be the food solution for consumers interested in fewer ...

In a position defined by chaos—bodies crashing the crease, pucks flying at 90 mph, split-second decisions with entire seasons ...

Kendall Hodgson and family are the owners of Lark Valley Farms near Little River. He grew up on the family farm and studied ...

But the federal government went much further than that. Filburn’s case began in 1940, when the federal government had imposed ...

BY ALICIA BOORCottonwood Extension DistrictThis year’s weather has delayed harvest and left many wheat growers with fields of low-test ...