The laddu row began with Andhra CM Chandrababu Naidu slamming the previous YSRCP regime for the alleged use of substandard ingredients and animal fats in the Tirupati laddu.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee

The Congress said if claims of ‘desecration’ of the Tirupati laddu are right, a full-fledged enquiry must identify the guilty

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

In the plea, the petitioner said the alleged presence of animal fat in the laddu is symptomatic of larger systemic issues in temple administration and has called for the sanctity of Hindu religious practices to be protected.

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

A day after the TTD initiated legal action against the firm, the employee refuted the allegation that fish oil was used to prepare ghee.

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)