These ribs, corn dogs, and fried green tomatoes are some of the best things popping out of these K-ATL kitchens.

A strip-mall in Harrison may be an unusual home for an authentic Korean restaurant, yet Kim’s Korean is there, nonetheless.

San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil.

In 2020, the restaurant suspended in-person service amid the pandemic and converted its dining space into an Asian grocery ...

The event focused on Red Dye 3, a controversial colorant used in many candies, and the broader issue of petroleum-based food dyes still found in everyday products. While the FDA banned Red Dye 3 in ...

Stone Food & Drink Festival is returning in 2025 to celebrate its 20th anniversary. Hailed as ‘Staffordshire’s original gastronomic gathering’, the event will feature over 40 food stalls and ...

Supporting the success of Korean foods are such unique brands as Fire Noodle of Samyang Food, Bibigo of CJ Group, and Choco Pie of Orion. Fire Noodle, also known as Buldak, single-handedly carried ...

He hosted a YouTube show called K-Town, covering Korean food in America and has been featured on Netflix's Street Food. Celebrated modern Korean restaurant Yangban is closing its space in the Arts ...

The celebrated Korean American restaurant won’t reopen from its temporary closure in the Arts District. A representative for Yangban tells The Times that its owners plan to remain in L.A. and ...

A couple who dined at a Korean BBQ restaurant claim they saw a waitress wash the lettuce leftover from their meal and then serve it to another customer. Jack and his partner Wendy visited the ...

Slice into pieces and serve. Cover leftovers with plastic wrap and put in the refrigerator for up to two days. • Andrea McCoy’s Salt and Stone column and recipes appear weekly in Explore.