Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, ...

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...

Banana idli is a sweet and soft twist to the traditional South Indian idli, made with ripe bananas, rava, and a touch of jaggery. It is a healthy and tasty breakfast snack option, especially loved by ...

Khagina is a spicy and flavourful scrambled egg recipe from Pakistani cuisine, similar to scrambled eggs. It is made with ...

Just when you thought the matcha madness on Instagram had peaked, we have a fresh crop of matcha-infused Indian classics that ...

The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice ...

Mango yoghurt is a creamy, refreshing and natural summer dessert made by blending ripe mangoes with yoghurt. It is a healthy and nutritious treat for breakfast or a snack, packed with tropical ...

To keep the paneer moist, store it in a bowl of chilled water if you’re not refrigerating it. If the paneer is already soft, ...

Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Mango yoghurt’s always been one of those quick, easy bowls people turn to, especially when it’s hot out and there’s a ripe mango waiting. Still, even something this familiar can be made to feel ...

Take a large bowl and mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add chopped onions, tomatoes, green ...