A new Japanese restaurant is set to take up residence in Shoreditch this spring. Mitsu, which will take over the former Nobu ...

Permit Room Liverpool will open in late February for soft launch before its official launch in March.

Chef Dominic Taylor is set to make his elevated Caribbean dining concept The Good Front Room a permanent fixture having taken ...

The UK hospitality sector could face the closure of six venues every day in 2026 due to rising business rates, according to ...

The head chef at Sam’s Waterside on Jamie Oliver, Amy Winehouse, and her desire to ban QR codes and truffle oil ...

Mission Mars closed the year with record-breaking trading across most of its venues, driving revenues to a new high of £36.2m ...

Menu engineering is critical to future-proofing as brands approach consumer price ceilings, according to new research from ...

The Salad Project has completed a £9m fundraise to help fund its expansion into Europe. The 11-strong London-based business, ...

NOTTO founders Phil Howard and Julian Dyer have acquired Fulham artisan bakery Little Sourdough Kitchen. According to the ...

Over half of consumers think tips should go to waiting staff only, a new survey has found. The survey of 2,000 consumers, ...

Aktar Islam, the chef behind two-Michelin-star Birmingham restaurant Opheem, will make his London debut this spring with a ...

Bow Street Group has revealed that it has entered discussions with several potential acquisition targets. The group behind ...