The US government is being asked to withdraw and reissue its national dietary guidelines, alleging a conflict of interest ...

UK sustainable packaging firm Notpla and 14 partners have received a €4M ($4.7M) Horizon Europe grant to create plastic-free, ...

Researchers in the UK have devised a method to turn the yeast left over from beer production into edible scaffolds for ...

A majority of people in Germany are in favour of a lower VAT rate on plant-based milk, which is bought by nearly half of the ...

New data shows surging demand for plant-based food in Canada, but prices remain both an opportunity and a challenge for ...

Starbucks India is targeting the country's protein boom via a line of cold foams made with SuperYou's yeast protein, ...

Amid the GLP-1 boom, Impossible Foods has partnered with Equii to meet America's protein demand by combining plant-based meat ...

Children's health is garnering more attention amid rising obesity rates – here are seven brands that are truly better for ...

Aqua Cultured Foods, a fermentation startup known for its cellulose-based seafood, has closed after being unable to secure ...

Leading plant-based meat maker Rebellyous Foods has commercially launched its Mock 3 Production System on the back of a 30% ...

Blended meat is entering the protein mainstream – but is beef jerky a more viable format than burgers? And is seaweed the ...