Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Even after countless seasons watching ‘Top Chef’, going behind the scenes as an extra gave me new appreciation for the show ...

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

There were charred pickles with cured mackerel, cucumber and celeriac pickle gelee, chef Massimo Piedimonte’s winning fried ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Sometimes, you see a ‘healthier’ Muddy Buddies recipe on TikTok and think "I’m going to make that just because I can." ...

Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

The discovery of locally grown huitlacoche here in Detroit not only cured a personal craving — it also sparked a deep ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...