Preheat oven to 220°C. Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting pan and mix to combine. Place the lamb on top of the tomato mixture, drizzle with ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

extra finely grated parmesan and fried sage leaves, to serve Preheat oven to 200°C (400°F). Heat a large ovenproof saucepan over medium-high heat. Add the oil and onion and cook for 3 minutes or until ...

Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs. With the motor running, add the egg yolks and process until combined. Add the iced ...

Preheat oven to 220°C (425°F). Place the tomato relish, maple syrup, oil, salt and pepper in a small bowl and blend with a hand-held stick blender until smooth. Place the ribs in a deep-sided oven ...

Preheat oven to 180ºC. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and stir until the mixture resembles coarse breadcrumbs. Using the back of a spoon, press the mixture into ...

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

To make the meringue topping, place the sugar and water in a saucepan over medium-low heat and stir until the sugar is dissolved. Simmer for 3 minutes and remove from the heat. Using a hand-held ...

Place the buckwheat and water in a medium bowl and set aside for 30 minutes to soak. Preheat oven to 150°C (300°F). Drain the buckwheat and place in a large bowl. Add the cacao powder, hazelnut, ...

2 cups (460g) fresh dates, pitted and finely chopped 3 teaspoons ground cinnamon 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Heat the oil in a large non-stick frying pan over high heat. Add the garlic and zest and cook for 1 minute. Add the tuna and toss to combine. Remove from the heat and set aside. While the tuna mixture ...