Wood-fired South American restaurant Brasero serves up tropical vacation vibes with dishes like yellowfin tuna crudo with ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

The portion sizes are large, so come hungry or with a group (and be prepared to share). There is a second location on the city’s West Side with a completely different menu. The Cajun fried catfish ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant ...

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

Below is a slightly edited transcript of a Slack conversation between Eater Chicago Editor Ashok Selvam and Reporter Naomi Waxman about said cake. Made with Valrhona cocoa powder in the cake and icing ...

Chicago may be known as the Second City, but the town is still a first-rate destination for some of the world’s biggest celebrities—many of whom live here, and many of whom are visiting for work, play ...

EDGEWATER — After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled beef in chile sauce, ...

A six-table restaurant in Seaside, Florida, named Lazy Daze Cafe is to blame. The 1991 restaurant opening was the first from Kevin Boehm, who 12 years later would, along with Rob Katz, go on to ...

Cantón Regio in Pilsen wears its heritage with pride. The food of northern Mexico is a surprise for those unfamiliar with the nuances of regional Mexican cuisine. Norteño food doesn’t come from ...