When you eat Ethiopian-style, the spongy flatbread called injera serves as both your plate and your eating utensil. You pull off a chunk of bread and wrap it around the food, turning everything ...

Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

From a quiet fine dining destination to an H Street spot with fried chicken made with berbere, these are our favorite ...